SNOWY MOUNTAIN COFFEE Trains with William Boot
Through the Rural Communities conference I was informed of the Wired Grant to help with educating Eastern Montana Manufacturers. After submitting an application to the Montana Manufacturers Extension Center I was enrolled in the Boot Coffee Roast Profiling & Cupping course. The WIRED program paid for the course and airline tickets for me to go to San Francisco to attend this course. This has been a course that I have wanted to attend for years and have not been able to afford. This course has greatly improved my roasting skills which will allow us to be more competitive industry and so far it looks like we will be able to add more employees with the additional sales we believe will be attainable with our increased knowledge. Submitted by:Ian ReedOwner, Snowy Mountain Coffee